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Medium Roast Arabica Coffee Beans The Goldilocks roast level medium roast arabica beans are the best of both. Contrary to dark roast, which is known for its powerful flavors, medium roast highlights subtle natural flavors. Medium-roasted coffees go just a bit past the first crack and into the second, sometimes even getting a French press brew. It is also called a city roast or a light roast. Origin The origin of coffee beans can make a significant impact on the flavor of their coffee. This is why a lot of high-end coffee shops provide a wide range of single origin coffees. There are many variables that affect the taste of any given cup Coffea arabica is generally considered to be the top choice for gourmet coffee. The plant is cultivated at high altitudes, is very tolerant of temperature changes and requires a specific soil and climate conditions to thrive. This means that the beans must be procured from areas that are suitable to this particular cultivar. The roasting method you choose to use can have a significant influence on the overall taste of the coffee. Coffee beans that have been lightly roasted retain more of the inherent flavour characteristics of the beans, which can typically have floral, citrus and tea-like notes. Medium roast coffee beans have an even profile, combining acidity and body. This is a popular choice for coffee drinkers who aren't ready to switch to dark roasts that are so popular in coffee shops or in traditional diner-style coffee shops. When selecting a coffee, it's important to keep in mind that there isn't such thing as “plain” or “regular” coffee. Even coffee from a store or restaurant will have distinct taste profiles based on the method in which they are processed and brewed. Coffeee is why choosing a coffee shop that focuses on roasting their own beans is an excellent idea. They will not only be able to create the best blend of beans for your preferences, but they'll also know how to roast them in a manner that brings out their unique flavor. Coffea arabica comes in dozens of varieties, each with its own unique scents and flavours. They can be enjoyed separately or blended to create unique and exciting blends. Imagine it as apples. Granny Smith, Red Delicious and Gala are all the same species, however each one has its own distinctive flavor and texture that makes it stand out from the other varieties of apples. This is also true for the Coffea arabica plant. There are countless differences between its various varieties, and these variations are the reason for the variety of flavors found in the world's best cups. Processing The type of roasting that you choose can have an important impact on the flavor of your coffee. Different flavors can be made based on the beans climate, region and origin. For instance, a single-origin Arabica will have a totally different flavor from one grown from a different country. In addition, the processing used on the beans will impact the taste of the beans too. The beans can be dried-processed or wet-processed, or natural-pulped. Dry or natural processing provides the beans with a delightful earthy and fruity flavour and washing or processing with water can provide a more smooth taste. Also, the process of pulped natural is a process whereby the cherries are pulverized before drying, which can enhance the balance and reduce acidity in the final product. Similarly, the roast level can have a major impact on the drink you consume. A dark roast will display a darker brown colour and an oily surface, while a medium-dark roast will have more uniformity. The roasting process will affect the flavour profile and the coffee beans that are dark-roasted often displaying bittersweet chocolate notes or smokey tones. The most important thing when choosing a roasting stage is to choose one that suits your tastes and preferences. A medium roast can showcase the best of both worlds by combining the acidity and body of light-roasted beans with the flavor profile of roasts that are darker. A sample pack of single origin Arabicas is the best method to try different roast levels. Regardless of what you choose to purchase it is important to properly store your beans so that they retain their delicate flavours. Ideally, you should keep your beans in a sealed container and keep them safe from sunlight, heat, or moisture to avoid losing any of their distinctive flavours. You should also consume your beans within two months after opening them to get the best tasting cup of coffee. If you're not able to drink your coffee within this time then don't worry as it can still be made using cold brew. Blends A blend of premium 100 arabica-based coffees from around the world, medium-roasted to perfection. Mild and balanced, with a hint of sweetness. This blend is great as a pour-over, french press or in an espresso machine. Arabica coffee beans are extremely versatile and can be roasted to different levels to produce distinct flavours. This versatility is mostly due to the roasting process, with darker roasting beans delivering more intense flavours than lighter roast varieties. Other factors can also affect the taste, such as the variety of the bean and the area it is grown in and the way in which the beans are processed. It is believed that the coffee plant (Coffea Arabica), was the first variety of coffee to be cultivated. It is now widely distributed over the world, and is responsible for 60% of global coffee production. This is due to its exceptional taste and aroma, which makes it a much sought-after beverage throughout the world. There are a variety of ways to brew your cup of coffee each with distinct flavor and features. Pour-over brewing for instance utilizes a filter that drips hot water slowly over the ground coffee beans. This allows the coffee to be controlled and refined. Drip coffee is a method that utilizes a coffee machine to create a concentrated shot with a signature crema. Coffee beans are typically roasted in three different levels: light, medium or darker. Lightly roasted coffee beans have an energizing, more floral flavor. Medium roasted coffee beans adopt roasting characteristics and lose their original fruity and floral flavours. Dark roasted beans, however are full-bodied with a depth and intensity that's like the country of origin. Your personal taste is the most important factor to choosing the right coffee. There are so many choices to satisfy everyone's tastes that it is possible to find the perfect cup of coffee for any occasion. Dockside Blend, for instance, is a balanced and smooth coffee that has notes such as caramel, vanilla, and chocolate. This blend of premium single-origin arabica beans is a perfect choice for both new-wave and traditional arabica fans. Flavors Arabica beans can be found in a broad variety of flavors, such as wines-like, floral or fruity. The flavor of coffee is influenced by a variety of factors, such as how long the beans have been roasting and the characteristics of the area in which they are grown. These elements include the origin of the coffee and the kind of soil it grows in the climate in which it was cultivated, and cultivation methods that help to increase the potential of the coffee. Roasting can also have a significant impact on the flavor of a coffee's flavor. Light roasts preserve the bean's original flavors, while dark roasts create more intense, caramelized flavors. The middle ground between the two is the medium roast. It keeps the distinctive characteristics of the coffee's source and also develops the sweetness and richness characteristic of beans that are roasted longer. At this moment the beans have reached a temperature that is known as “first crack” and at this point, they begin to expand and emit a sound similar to the sound of a balloon popping. They then enter a phase called “second crack” and at this the beans shrink and change to an ashy brown color, with a sheen of oil on their surface. This stage marks the point where a coffee is classified as medium-roasted and the flavor profile is likely to have some hints of nuts, chocolate and toffee, along with moderate acidity levels and a medium body. Kauai's unique terroir – its fertile volcanic soil, perfect climate, and meticulous cultivation practices – result in some of the most delicious gourmet coffee beans in the world. From the rainforests of Mount Waialea to the mountainous slopes of the Kona District, these cultivated beans have a variety of flavor profiles that are both mild and powerful. Our Happy Place blend is a medium roast arabica blend that has smooth notes of blackberry, guava, and chocolate cookie. Pour over or French presses can bring out various aspects of the coffee's flavor. From its acidity to aroma medium roast arabica beans will do this. The key is to experiment with brewing techniques until you discover the combination of flavors that is most pleasing for your palate.